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Ice bar/disko is soon ready for parties!

Ice sauna, first elements has been frozen!
Winter has come to Ruka and we have started to build ice sauna.

Make your booking sales(at)rukansalonki.fi or call +358 40 564 0937 |
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Private Restaurant Kultala menu |
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LL Low lactose GF Gluten-free
Starters
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GREEN SALAD & BAGUETTE Ice lettuce, cucumber, tomato, red onion, salad cheese, warm-smoked salmon
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LL, GF |
6.50 eur |
| BLUE CHEESE AND FOREST MUSHROOM SOUP |
LL |
8.50 eur |
SMOKED REINDEER SOUP WITH RYEBREAD CROUTONS Vendace, whitefish and salmon roe with whipped sour cream, red onion and toasted bread |
LL |
9.50 eur |
FISHERMAN’S ROE DELIGHT Vendace, whitefish and salmon roe with whipped sour cream, red onion and toasted bread |
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18 eur |
Main courses
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KULTALA VEGETARIAN DELIGHT Sweet pepper with forest mushroom, cream cheese and mrice filling, wedge potatoes |
LL, GF |
15 eur |
RUKAN SALONKI PERCH DELIGHT Perch fillet coated with rye flour, white wine sauce, dill potatoes, vegetable gratin |
LL
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25 eur |
REINDEER NOISETTES Reindeer fillet, red wine sauce, wedge potatoes, vegetables, black currant jam, cranberries
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LL, GF |
30 eur |
GOLD-PANNER’S STEAK Beef tenderloin (160-170 g), creamy smoked reindeer sauce, fried potatoes, vegetables, cranberries |
LL, GF |
31 eur |
ELKHUNTER’S PEPPER STEAK Fillet of venison wrapped in bacon, juniper-flavoured game sauce, potato gratin, vegetables, black currant jam |
LL, GF |
33 eur |
SUPER GOOD SAUTÉED REINDEER Sautéed reindeer steak, mashed potatoes, pickled gherkins and lingonberries |
LL, GF |
21 eur |
HUNTER’S VENISON POT Stew in a pot with venison cubes, vegetable cubes (swede/carrot, turnip), mashed potatoes, pickled gherkins, cranberries |
LL, GF |
20 eur |
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Desserts
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TRADITIONAL FLAME-ROASTED CHEESE WITH CLOUDBERRY JAM Lappish roasted cheese poached in cream, cloudberry jam |
LL, GF
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6.50 eur |
PANNACOTTA À LA KULTALA
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LL
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7 eur |
| DREAMY CHOCOLATE CAKE WITH RASPBERRY MELBA |
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8 eur |
| RHUBARB PIE WITH VANILLA ICE CREAM |
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5.50 eur |
| SEA BUCKTHORN JELLY WITH WHITE CHOCOLATE SAUCE |
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9.50 eur |
Menus
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Asparagus soup Glow-fried salmon with sour cream sauce Traditional Finnish whipped raspberry porridge
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32 eur
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Creamy vegetable soup and beetroot bread roll Gold-panner’s delight (filled venison roll) Cranberry sorbet
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39 eur
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Wine
Private Restaurant Kultala has a high class wine selection.
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Last Updated on Friday, 04 November 2011 08:33 |
Inquiry of Restaurant Kultala
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