The wilderness, clean spring water and Lappish sceneries are a part of your dinner, meeting or party in Restaurant Kultala. The robust log restaurant is perfect for gatherings of up to 90 people. The high quality menu of Restaurant Kultala is based on local and seasonal ingredients and traditions.
Apart from the winter seasons breakfast, cafeteria and dinner service, Restaurant Kultala is open on request. Bookings should be made at least one day before. Mininum group size is 6 (one menu / group).
A dinner by a campfire with the true wilderness feel, aroma of smoke and cozy, rustic atmosphere is a once-in-a-lifetime experience for Lapland visitors.
In our kota-dinner the food is partly prepared by the open fire while guests are seated around the fire, which is the center of the kota.
This is a perfect welcome dinner on your arrival day, remember to go via the ice-bar on your way to the kota!
Kota-dinner is available for parties of min 8 persons, and requires reservation 7 days in advance. For private reservations, min 20 persons.
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In winter, hot or cold drinks in our Ice Bar is a perfect way to start the evening!
The ice bar is also a perfect place for an arctic party with disco under the stars. The bar is located next to Restaurant Kultala and opposite the kota so it is easy to incorporate in your dinner plans.
As the ice bar is rebuilt each year, it has a different look each winter. We are happy to take your event into consideration in the making of the ice bar.
The ice bar is only open on request.
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You can have breakfast, lunch or dinner in the privacy of your chalet, or top off a sauna evening with a meal served in the hut located next to the sauna.
The arrival snack-pack is a good idea for late arrivals or just to have some goodies to nibble in between.
Catering service should be booked in advance, at least if desired for the arrival day.
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Our a la carte resrtaurant is located in Ruka Village and you can reach it easily by Ski Bus or taxi from Rukan Salonki.
The dishes of Wild Food Restaurant Rukan Kuksa represent traditional as well as modern Finnish cuisine and are prepared from local and wildly grown seasonal ingredients, in new and innovative ways.
In the winter season Rukan Kuksa serves daily lunch buffet in local home-cooking style.
